A delicious vegan fall apart cake meets a creamy cheesecake– This vegan crumble cake is not a common crumble cake since it likewise has a luscious cheesecake layer with juicy healthy blueberries that make this cake a lot more unique. This vegan collapse cake is not only unbelievably tasty yet it’s likewise very easy to make and you can even prepare it gluten-free, if you such as.
Vegan collapse cake with a velvety cheesecake layer and blueberries
With this dish, I have actually just combined my 2 favorite cakes, which makes it now to among my most favored cake developments. I have currently baked this vegan fall apart cake very often as well as I enjoy it. It is made of a delicious brittle pleasant cake crust with a velvety cheesecake layer and juicy blueberries. On top is a delicious layer of crunchy crumbles and much more healthy blueberries that hide in between the crumbles. I can inform you, that it sounds at the very least as delicious as this vegan fall apart cheesecake really tastes.
Quick and easy to make– without any dairy products active ingredients!
This vegan crumble cake is not only so tasty, but it is likewise made quickly and also swiftly. You do not require eggs or any type of dairy products ingredients for this dish since it is just constructed from plant-based ingredients. And also the most effective is that this vegan fall apart cake still tastes unbelievably tasty. As an egg replacement, I merely used applesauce, however you can likewise pick half a pureed banana or another egg replacement of choice. Rather than regular quark I utilized vegan soy quark, yet you can additionally use one more plant-based quark or drained plant-based yogurt. An additional alternative would certainly be vegan cream cheese, incidentally. For sweetening, I usually make use of raw walking cane sugar due to the fact that it caramelizes so perfectly, however with one more sweetener, such as coconut bloom sugar, works great too.
You container include fruits and also berries nevertheless you like!
Usually, I cook this vegan fall apart cake with red berries, such as in my dish from the vegan cheese fall apart cake with juicy berry dental filling. Producing new vegan recipes is so much fun to me and I additionally love variety. That’s why I differ the fundamental recipe from time to time. Today’s recipe is once more a slightly customized variation with blueberries. Anyways, you can also vary this recipe however you such as. My grandmother, as an example, enjoys crumble cake with chines or apricots most. My mom, on the other hand, likes it significantly with apples and also I like it most with raspberries or blueberries. I am certain that this cake also tastes wonderful with various other kind of fruits and also berries. Following time, I will definitely attempt it with cherries or strawberries.
Vegan crumble cake with different toppings
This dish must also work well also without crumbles on top. But I personally would never ever leave them out. To be honest, I also nibble these delicious collapses always initially from the cake since they are so delicious. If you don’t such as crumbles a lot, you can also just turn out the staying dough, after that cut into strips and lay these dough strips on the cake as a grid. That’s what I provided for instance with my cherry pie with a juicy dental filling. I also such as simply a basic layer of almond fragile, like you can discover in the dish for my vegan blueberry cheese cake with almond brittle. Just check out what you such as best and afterwards you could allow me understand in the comments. I would be glad!
For the cake dough:
- 200 g light wheat or spelt flour
- 50 g almonds ground
- 1/2 package of baking powder
- 150 g vegan butter
- 50 g applesauce
- 100 g of raw cane sugar
- 1/2 lemon peel
- 1/2 tsp cinnamon
- 1 pinch of salt
- soy milk or other if needed
For the filling:
- 250 g vegan quark or vegan drained yogurt/ cream cheese
- 50 ml coconut cream or other plant-based cream / milk
- 25 g vegan butter
- 1/2 lemon juice
- 40 g of raw cane sugar *
- 20 g cornstarch or vanilla pudding powder
- 250 g blueberries
For the cake dough:
First mix the flour with the ground almonds, cooking powder, raw walking stick sugar, cinnamon as well as a pinch of salt. Include the vegan butter in little pieces. Include the applesauce and massaged everything with the dough hook of a hand mixer to a crunchy dough.
Proceed kneading with your hands till you have a smooth dough.
Form the dough into a sphere, cover in cling movie and area in the refrigerator for at least half a hr to make it much easier to function with.
After that, get rid of the dough from the fridge. Spread 2/3 of the dough uniformly in a greased 18 cm spring-form pan and also press strongly.
For the dental filling:
Warm up your oven to 175 ° C.
Gradually melt the vegan butter in a saucepan and also allow to cool down a little.
Now include vegan quark, plant-based milk or cream, raw walking cane sugar and also corn starch into a blending bowl or mixer and blend well with a hand mixer. After that mix in soft butter with lemon juice. Ultimately, thoroughly fold in 2/3 of the blueberries.
Currently put the filling up on the dough as well as smooth it out.
Crumble the staying dough right into crumbles and spread with the staying blueberries on top of the dental filling.
Bake the cake on a medium rack in a preheated oven at 175 ° C for about 60 minutes.
After that, allow the cake cool and also offer.